Seafood in St. Petersburg

Escolar comes as nigiri over rice or sliced sashimi.

Salmon offered as nigiri over rice or as sliced sashimi.

Snapper served with vegetables sautéed in a pan.

A salmon-filled sushi roll has a crisp, crunchy texture.

Pan-seared scallops develop a browned surface from cooking in a hot pan.

Mussels are served with basil in this seafood entrée.

Crab and cream cheese fill crisp, fried wonton wrappers.

Choose shrimp nigiri over sushi rice or sliced shrimp sashimi.

Spicy tuna, rice, and seaweed form this familiar sushi roll.

Crabstick served as nigiri over rice or as sashimi without rice.

A cone-shaped seaweed wrap holds rice and crab filling.

A sushi roll commonly filled with salmon and cream cheese.